A crack in everything: that’s how the light gets in: Transforming our global food system-February 2019

A crack in everything: that’s how the light gets in: Transforming our global food system-February 2019

NEWS:

By Clive Lindley-Jones | January 29, 2019 12:40 pm

 

Ring the bells that still can ring
Forget your perfect offering
there is a crack, a crack in everything
That’s how the light gets in.

Leonard
Cohen

In my last blog of 2018 I mentioned,
in passing, the little thing about, “the
collapse of civilisations and the extinction of much of the natural world”

that will happen if we do not change so many things in the way we live.

Acknowledging that was a rather dark, depressing, if true, message to end the year on. I promised some good sustainable things, not only for our world, our health, vitality, cities, wilderness, conscience and longevity. So here we are going to focus mainly on some light at the end of our dark tunnel.

If we can but see it, what appears
to be totally grim news, and it has to be admitted often is grim in the short term, some good can come out of periods of
great disruption, if we can learn and
adapt swiftly enough.

We can only hope that rather than
digging our imminent demise we are starting to rapidly learn from all our
previous mistakes and many unsung heroes are busy, behind the invariably
depressing headlines, building a new and sustainable world.

As Isabella Lövin, Sweden’s Minister for International Development Cooperation & Climate (I like the thinking behind the job title) mentioned in her speech last year at the EAT Forum in Stockholm that 60% of the biomass of mammals on this earth was made up of domestic animals, 36% was us humans, but a tiny 4% was now made up from wild animals. These kind of facts should help to remind us of the drastic and unsustainable damage we are making to spaceship earth, where we are not passengers but crew.

At
present, globally, we dump the equivalent of one garbage truck of plastic waste
into the oceans per minute, rather than care for our oceans as part of a sustainable
food system.

We all
know of the challenges of fossil fuel energy, but how are we going to feed the
forecasted expansion to a total 10 billion future inhabitants forecast over the
next thirty years for spaceship earth? Are we yet wise enough to take
precautionary measures while we can?

So where is the good news in all this you ask?

Well, as a recent tweet said;

“We know enough to make food how it
is supposed to be; nurturing, uniting and simply better – for everything. The
#eatlancet states it is possible in theory. And
together we can make it a reality.”
@G_stordalen #EATLancet #foodcanfixit  7:08 am - 17 Jan 2019

For too long there were no authoritative, internationally respected, science-based, guidelines for both health and sustainability. The great news is that now the EAT-Lancet Commission on Food, Planet, Health is taking on this challenge. 

Now
they are presenting a global planetary health diet that
is healthy for both people and planet.

As they say; “Globally, the planetary health diet
favours increasing the consumption of a variety of fruits, vegetables, nuts and
legumes alongside small portions of meat and dairy. In parts of the world, this
diet involves increasing the access to certain food groups while in other
areas, the diet requires a significant reduction in the overconsumption of
unhealthier foods”.

They
go on to point out that shifting from unhealthy and unsustainable diets to the
planetary health diet can prevent 11
million premature adult deaths per year
and drive the transition towards a
sustainable global food system in the next thirty years that ensures healthy
food for all, within planetary boundaries.

So next time you cook a meal or shop for
food, remember this is a highly political act. Feeding all of us potential 10
billion crew on planet earth is possible says the research…on the condition that we transform our food system.

So whatever your present diet, everybody can make a difference by adopting healthier and more plant-based diets, supporting businesses with sustainable practices, and demanding clear and strong environmental and health regulation from policymakers. The greatest challenge is not agriculture, significant though that may be, but behavioural change and the wise and equitable politics to successfully drive it. I know, not project fear… what we need is project hope!

Remember, your new planetary reframe. Smile as you cook supper, you are
not just stuck in the kitchen, rather every day with the right purchases,
actions, and choices; you are changing the world, one meal at a time!

Leave a Comment